HPT MasterBK

Clarkston              Grand Blanc

248-625-4337

810-344-7025

Non Spicy Dishes

LUNCH

DINNER

9 PAD KHING

$8.75

$12.00

Choice of chicken, beef or pork, sauteed with onion, mushroom, bell pepper, carrot and scallion in ginger sauce.

Above with SEAFOOD

$10.00

$13.50

10 PAD PAK

$8.75

$12.00

Choice of chicken, beef or pork, sauteed with bamboo shoot, onion, bell pepper, broccoli,celery, mushroom, Chinese green, waterchestnut, carrot, baby corn and bean sprout in brown sauce

Above with SEAFOOD

$10.00

$13.50

11 VEGETABLE DELUXE (V)

$8.75

$12.00

Stir-fried vegetable (same as # 10) with tofu in brown sauce.

12 GARLIC & BLACK PEPPER

$8.75

$12.00

Choice of chicken, beef or pork, sauteed with waterchestnut, scallion in garlic & black pepper sauce

Above with SHRIMP

$10.00

$13.50

13 SWEET & SOUR

$8.75

$12.00

Choice of chicken, beef or pork, sauteed with bell pepper, onion, tomato, pineapple and cucumber in sweet & sour sauce.

Above with SHRIMP

$10.00

$13.50

14 PEPPER STEAK

$8.75

$12.00

Beef tender sauteed with bell pepper, onion bamboo-shoot, and mushroom in brown gravy.

15 CASHEW CHICKEN

$8.75

$12.00

Sauteed chicken with pineapple, bell pepper, onion green onion, bambooshoot, water chestnut and cashew in brown sauce.

16 ALMOND CHICKEN

$8.75

$12.00

Sauteed chicken, with bell pepper, green onion, baby corn, water chestnut, celery, carrot, onion and almond in brown gravy sauce.