HPT MasterBK

Clarkston              Grand Blanc

248-625-4337

810-344-7025

NOODLE

All noodle dishes also available in vegetarian.

LUNCH

DINNER

20 PAD THAI

$8.75

$12.00

Stir fried rice noodle with choice of chicken, beef or pork, bean sprout, green onion, egg and fried tofu topped with crushed peanut.

Above with SHRIMP

$10.00

$13.50

21 PAD SEE-IEW

$8.75

$12.00

Stir fried rice noodle with choice of chicken, beef or pork, broccoli, Chinese greens and egg.

Above with SHRIMP

$10.00

$13.50

22 PAD LAHD NAH

$8.75

$12.00

Stir fried with choice of chicken, beef or pork, broccoli, Chinese green and black bean sauce in brown gravy over fried rice noodle.

Above with SHRIMP

$10.00

$13.50

23 PAD KEE MAO (drunken noodle)

$8.75

$12.00

Stir fried rice noodle with choice of chicken, beef or pork, onion, bell pepper, broccoli, bean sprout, egg Chinese greens, scallion and sweet basil.

Above with SEAFOOD

$10.00

$13.50

24 GOE SEE MEE

$9.50

$13.00

Stir fried chicken and shrimp with bambooshoot, baby corn, mushroom, carrot and green onion in gravy over steamed egg noodle.

SPICE RANGE AVAILABLE

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MILD - MEDIUM - HOT - X-HOT

V - VEGETARIAN  DISHES

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- INDICATES NORMALLY PREPARED IN THE MILD SPICE LEVEL

ADDITIONAL ITEMS

Vegetable $1.00 / Meat $2.00 / Seafood $2.50 for each item, $4.00 for combination of seafood.